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Where it all began
The little train station in Pietragalla, (province of Potenza), Italy. My great Grandmother, Maria DeBonis took the train from here in 1914 and came to America.
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Sea Salt Takes You To Le Tre Venezie Via Sonoma!!!Sea Salt will be hosting an authentic Venetian dinner featuring the Italian wines of Brian Larky's Dalla Terra and Will Bucklin's Sonoma Zinfandels....
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Salt Lake Magazine gives us the award for Best Italian Restaurant 2011!!!Constant 24/7 hard work, relentless pursuit of perfection and obsessive attention to perfect ingredients, authenticity and small...
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Salt Lake City Weekly Readers choice for 2011 Best New Restaurant!!!After only 10 months of existence! Once again, constant 24/7 hard work, relentless pursuit of perfection, obsessive attention to...
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The reason for natural, organic, local agriculture
Below is a French/German documentary (Arte/La Cinq) exposing the chemical giant Monsanto, its scandalous practices and its taking over the world agriculture by making farmers big and small dependent on...
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An Exclusive Breakfast At Sea Salt with Paolo Cantele
We recently had the pleasure to welcome Paolo Cantele from Cantele Winery in Puglia, Italy and Chris Zimmerman from Vias Imports for an exclusive breakfast at Sea Salt. They were on their way to the...
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Summer at Sea Salt
Celebrating summer at sea salt with local, seasonal products! Maiale alla Calabrese con PolentaGrilled Pork loin, Utah Sweet Corn Polenta, Fennel, Sweet Onion, San Marzano Tomato, Parsley and Caper...
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A Saturday Morning at Farmer's Market!!!
John Borski from Borski Farms Mr Borski & His produceEric, buying produce directly from the truck Mr. James' awesome garlic Many different varietiesBeautiful purpleBeans GaloreOur gypsy pepper...
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It's Tomato (canning) Time!!!!It is that time of the year again where we get really busy running to the farmer's markets (not just the downtown one on Saturday morning) to gather the best our farmers...
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Buon Natale!Merry Christmas!I Tre Magi - basilica di Santapollinare Nuovo- Ravenna Italy - 6th century
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Now Featuring Winter Colors of Southern Italy... & Authentic Seasonal Southern Italian Fare! Cipolline e Barbabietola in Agrodolce con Burrata - Grilled Cipolline Onionand Beet, Villa Manodori...
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What is Sea Salt?
Sea Salt Is Our Expression Of ItalyAt Sea Salt we are passionate about Italianfood culture and we are devoted to the pleasure of food, wine and conviviality. At Sea Salt we strive to offer you our...
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On seasonality, Carbonara, and having to wait for made-from-scratch food.....When in Rome do as ...
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Salt Lake Magazine features Sea Salt and The Paris! Sea Salt and The Paris were recently featured in Salt Lake Magazine.Please click on picture below to read article
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La Stagione Del Patio!Enjoy the Italian Riviera and al fresco dinning on the Sea Salt Patio.We are offering our spring menu featuring the following seasonal produce: wild mushrooms, nettles, asparagus,...
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Local Utah Produce is in Season at Sea Salt!Straight from the fields of our local farmers come heirloom tomatoes of all shapes and sizes. These tomatoes are perfectly paired with buffalo mozzarella,...
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Buon Natale! Merry Christmas!Oven Roasted ducks for our Pasta con Sugo D'anatra (Duck Meat Sauce)Chestnuts Roasting in the wood-fired oven....Winter Fog over Tuscany
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